Ms. Lauren's Pie and Punch recipe

No Bake Pumpkin Pie - makes 8 servings

2/3 cups of milk
1 cup of pumpkin puree
1 package of instant vanilla pudding mix
1/2 teaspoon of pumpkin pie spice
1/2 teaspoon of ground cinnamon
1 cup of frozen whipped topping (thawed to room temperature)
1 graham cracker pie shell (9 inch)

In a Large Bowl mix the milk and pumpkin until smooth.
Add vanilla pudding mix, pumpkin pie spice, cinnamon. Mix well.
Fold in whipped topping.
Pour into pie shell. Refrigerate until ready to serve.

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Thanksgiving Punch - makes 20 servings
1 bottle of cranberry juice
4 litres of sprite or 7up
3 oranges sliced into rounds
8 cups of crushed ice