Hot Lunches are priced at $3.50 each and the menu is as follows:
November 17th - Sloppy Joes on a bun. Green beans with butter. Applesauce. Water.
November 24th - Mac & Cheese. Cucumber with ranch dip. Fruit Cup. Water.
December 8th - Mini Hot Dog Wrap. Corn on the Cob with butter. Applesauce. Water.
December 15th - French toast sticks with syrup. Cheese Sticks. Jello Fruit Cup. Water.
Might you consider including your child in this year's Hot Lunch? You can either complete the form pass out during the last bag day or drop by the office to complete the form. All checks are payable to CHBC.
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